Smoked Salmon & Scrambled Eggs

This dish is probably one of the quickest to make. Ingredients are as follows for one serving;

2 eggs
Milk
1/2 packet smoked salmon
1/2 a lemon
Black pepper

Crack the eggs into a bowl and add milk (depending on how hard or soft you like your scrambled eggs), whisk together and pop in the microwave for two minutes (giving them a stir half way through).

Plate up your salmon with a drizzle of lemon juice and add the scrambled eggs.

Pepper them to taste and, voila! Dinner is served.

Add sliced avocado, a piece of toast or a toasted bagel if you're hungry, all three work just as well as each other! Sadly the image isn't mine this time, I was far too hungry this evening and ate it all before I got the chance to take a photo. Better luck next time!