Tuesday, 22 February 2011

Hot Dawg Sausages



These were made my friend Pat's mum sometime last year for his birthday. We were invited round for drinks and these bad boys before drinking a lot more in town and they turned out to be the perfect party food.

Bung your sausages in the oven for however long it says on the packet and stick them in a hot dog bun and bobs your uncle, with a little ketchup, they're ready to eat in no time. Enjoy!

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